#1

Salad: Open Salad & Seafood Bar

Entrees:

1)Stuffed Filet of Flounder (crabmeat & shrimp stuffed filet of flounder, served with lemon butter)

2)Shrimp Scampi (served over rice pilaf or linguini)

3)New York Sirloin

4)Chicken Parmigianna (served with linguini)

5)Penne Pasta with Grilled Chicken, Broccoli, Sun-dried Tomatoes and Garlic

Dessert: Black and White Parfait

Beverage: Coffee, Tea or Espresso

$ 17.00 per person

 

#2

Salad: Open Salad & Seafood Bar

Entrees:

1)Shrimp Scampi & Sirloin Steak

2)Stuffed Flounder (stuffed with crabmeat & shrimp)

3)Chicken Portabella (sautéed breast of spring chicken, with portabella mushrooms & wilted fresh spinach)

4)Fettuccini Alfredo with Lobster and Shrimp

5)Veal Parmigianna (served with linguini)

Dessert:

1.)Black and White Parfait

2.)Homemade Seasonal Fresh Fruit Tart

Glass of Wine:

Chardonnay, Cabernet Sauvignon, Merlot, White Zinfandel or Shiraz

Beverage: Coffee, Tea or Espresso

$23.95 per person

 

#3

Appetizers:

1)Whole Shucked Baked Clams

2)Fried Calamari served with hot sauce

3)Mozzarella Sticks

4)Lobster Pier’s Famous Mussels Marinara

Salad: Open Salad & Seafood Bar

Entrees:

1)Chicken Cordon Bleu

2)Shrimp Parmigianna (served with linguini)

3)Prime Sirloin Steak

4)Jumbo Stuffed Shrimp (6 large shrimp stuffed with crabmeat & shrimp)

5)Surf and Turf (4 oz lobster tail & 10 oz sirloin steak)

Dessert:

1)Creamy New York-Style Cheesecake

2)Bittersweet Chocolate Mousse, made with Godiva Chocolate Liquor

Glass of Wine:

Chardonnay, Cabernet Sauvignon, Merlot, White Zinfandel or Shiraz

Beverage: Coffee, Tea or Espresso

$28.50 per person

 

#4

Appetizers:

1)Stuffed Mushrooms with Crabmeat

2)Baked Clams

3)Lobster Pier’s Famous Mussels Marinara

4)Fried Calamari served with your choice of sauce

Salad: Open Salad & Seafood Bar

Entrees:

1)Whole Maine Lobster (stuffed with crabmeat & shrimp)

2)Prime Cut of New York Strip Steak

3)Surf and Turf (4 oz lobster tail & 10 oz sirloin steak)

4)6 oz. Lobster Tail (Brazilian warm water)

5)Catch of the day (market’s freshest)

6)Seafood Possillippo (shrimp, sea scallops, clams and mussels, sautéed with plum tomatoes, basil and garlic)

7)Chicken or Veal Parmigianna (served with linguini)

Dessert:

1)Creamy New York-Style Cheesecake

2)Homemade Hot Fudge Brownie Sundae

3)Bittersweet Chocolate Mousse, made with Godiva Chocolate Liquor

Glass of Wine:

Chardonnay, Cabernet Sauvignon, Merlot, White Zinfandel or Shiraz

Beverage: Coffee, Tea or Espresso

$ 32.50 per person

 

# 5

Appetizers:

1)Maryland-Style Crabcakes

2)Baked Clams

3)Lobster Pier’s Famous Mussels Marinara

4)Fried Calamari

5)Popcorn Shrimp

Salad: Open Salad & Seafood Bar

Entrees:

1)Twin Lobster Tails (two 4 oz lobster tails, served with warm drawn butter)

2)Surf & Turf (6 oz lobster tail & 10 oz sirloin steak)

3)Center-Cut Tenderloins (aged and seasoned in-house)

4)Shrimp Sampler (4 large shrimp scampi, 4 stuffed shrimp, 4 fried shrimp)

5)Roast Prime Rib of Beef (Black Angus) King Size Cut (party of 25 and more)

6)Delmonico Steak

7)Catch of the Day (market’s freshest)

8)Chef Alan’s Mixed Grill

Dessert:

1)Creamy New York-Style Cheesecake

2)Homemade Hot Fudge Brownie Sundae

3)Bittersweet Chocolate Mousse, made with Godiva Chocolate Liquor

4)Choice of Parfait (Rainbow, Black & White, Crème de Mint, Amaretto)

Glass of Wine:

Chardonnay, Cabernet Sauvignon, Merlot, White Zinfandel or Shiraz

Beverage: Coffee, Tea or Espresso

$ 37.50 per person

(Prices subject to change without prior notification due to market price fluctuations)